Basque country, gastronomy and sea

The main aim of the excursion is to demonstrate all the things that reflect the country like gastronomy and recreation. You have a chance to visit one of the best restaurants that belongs to a famous senior-chef   Martin Berasategi (3 Michelin stars). And also you will have unforgettable impressions from yachting.

4 days program includes:

pedestrian tour on San Sebastian with "pintxos" bars visiting, tasting of typical basque snack, degustation of local wines; boat tour along the coast.

Everybody can play a role of a skipper and try to install sails,turns, team collaboration and so on. Also you will enjoy with a lunch in 3 * Michelin restaurant that belongs to Martin Berasategi and you will have a chance to communicate with the owner.

One will be able to try out as the and statement of sails and maneuvers. A dinner at the restaurant belonging to the sailing regatta along the Basque-French coast line, Basque dishes preparation master class; independent walks around the city and purchases.