The restaurant was opened in 2013, as a combination of typical Catalan trattorias and French bistros. This new, popular restaurant has a spacious outdoor terrace. The cuisine is based on Catalan culinary tradition, that is – uses typical local menus and fresh food.

Dishes are very tasty and of good quality: originally cooked halibut and tuna, chicken and tomato/mango with wasabi cream, nice deserts, such as banana cream or caramel cake. All this is wonderful. Service is amiable.

Location – Barcelona, Carrer d’Enric Granados, 122
Cuisine – Mediterranean fusion Spanish -Catalan-European
Average per/person – 35 €